lovetimi

If you are searching for a color palette that is romantic, classic, sweet dignified, you should look to a combination of pale pink champagne. This gorgeous palette is the perfect combination for a spring wedding.
Champagne is a natural color echoes times past when fabrics linens were woven by hand from natural fibers. The color is also closely associated with romance. It is the perfect partner for pale pink the two combine together for a beautifully coordinated look with a minimum of effort.
This combination captures the wedding flowers essence of the season effortlessly will remind you of blossom flowers, early morning light the new colors of spring.
Getting the Look
A combination of pink champagne is not just about echoes of spring, but also evoke a sense of romance, of French chic antique lace. Compliment this with a vintage styled gown, enhanced with beautiful lace covered button closures to the back. Choose a gown in champagne, ivory or blush pink, or dress your bridesmaids wedding wishes in these colors.
For your flowers choose pink cream roses, peonies, ranunculus cream hydrangeas, in hand-tied bouquets pretty arrangements. Cover your tables with cream damask table covers but keep the look soft less formal with effervescent floral table centers.
Choose white fondant icing for your wedding cake echo the lace work on your gown with ivory or cream scrollwork. Top with an arrangement of spring blooms, display on a silver cake stand.
If you wanted to add a third accent color, choose chartreuse green. Small doses of this in the form of green roses or scattered orchid flowers will break up what can otherwise become an overly sedate scheme.
Designing a Place in Time
This scheme relies upon recreating the look of spring gardens from time gone by. Choose cottage flowers create a sense of romance with classic table décor such as crystal glasses, gold or beaded rimmed chargers, elegant mother of the bride suits linens even gold chivari chairs.
Choose a menu that brings together the best flavors of the season - lamb, new potatoes baby vegetables, lemon tarts miniature cupcakes iced in pink champagne with a hint of green.
This scheme also lends itself to a tea party or garden party menu. Serve up tiny sandwiches, petit fours, salads mini-quiches. All should be washed down with fine champagne or a crisp white wine.